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Figure 1: Percentage distribution of study participants according to type of occupation. It shows that food service, food preparation, and housekeeping are three prominent labor-intensive departments in a hotel as they accounted for the majority of the respondents in the study. There were some departments such as security, engineering, desk work, and engineering

Figure 1: Percentage distribution of study participants according to type of occupation. It shows that food service, food preparation, and housekeeping are three prominent labor-intensive departments in a hotel as they accounted for the majority of the respondents in the study. There were some departments such as security, engineering, desk work, and engineering